#VenthayakeeraiParuppu #FenugreekLeafLentil : I have used baby #Venthayakeerai in this recipe. This is one of the simplest preparations using venthayakeerai [ #Fenugreekleaf ].
Pressure cook toor dhal or green gram for a whistle and 6 minutes at sim. Wash venthaya keerai in water 2 or 3 times to remove all impurities.
It takes hardly 10 minutes to make tasty tasty paruppu with venthaya keerai.
Method :
Boil venthaya keerai in a vessel with 1/4 cup of water.
Cook until it becomes soft.
Transfer into a bowl.
Add cooked dhal, salt and crushed pepper.
Temper mustard seeds and curry leaves and pour over the dhal.
Mix well.
Venthayakeerai Paruppu [ dhal ] is ready to enjoy with hot white rice.
Take hot rice in a plate and pour a ladle full of paruppu and add half a tsp of ghee.
Mix well and relish with tasty sambar. mm... ah!! ahaa!! super...
Other recipes using green leafy vegetable
Pressure cook toor dhal or green gram for a whistle and 6 minutes at sim. Wash venthaya keerai in water 2 or 3 times to remove all impurities.
It takes hardly 10 minutes to make tasty tasty paruppu with venthaya keerai.
Ingredients : | |
---|---|
1/4 cup | Venthayakeerai [ Fenugreek Leaves ] chopped |
1/4 cup | cooked Tuvar dhal or Green gram |
1/4 Tsp | Musturd seeds |
1/4 Tsp | crushed black pepper |
1/4 Tsp | Salt [ adjust ] |
4 or 5 | Curry leaves |
1/2 Tsp | Oil |
Method :
Boil venthaya keerai in a vessel with 1/4 cup of water.
Cook until it becomes soft.
Transfer into a bowl.
Add cooked dhal, salt and crushed pepper.
Temper mustard seeds and curry leaves and pour over the dhal.
Mix well.
Venthayakeerai Paruppu [ dhal ] is ready to enjoy with hot white rice.
Take hot rice in a plate and pour a ladle full of paruppu and add half a tsp of ghee.
Mix well and relish with tasty sambar. mm... ah!! ahaa!! super...
Other recipes using green leafy vegetable
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