#KadalaiParuppuChutney : This is a different coconut chutney with fried red chilly and #kadalaiParuppu [ #GramDhal ]. The aroma of fried red chilly and gram dhal gives a sharp flavor to the chutney. Red chilly and kadalai paruppu are fried in a kadai with little oil and coarsely ground into a #chutney adding coconut & 1 or 2 garlic cloves.
|3 - 4 Tsp||Kadalai paruppu [ gram dhal ]|
|2 - 3||Red chilly [ adjust ]|
|2 - 3||Garlic cloves|
|1/2 cup||Coconut scrapings|
|1 - 1 1/2 Tsp||Lemon juice [ adjust ]|
|3/4 Tsp||Salt [ adjust ]|
|To Temper :|
|1/2 Tsp||Mustard seeds|
|8 - 10||Curry leaves|
|2 Tsp||Gingelly oil [ till / sesame oil ]|
Heat a kadai on a stove over medium flame.
Once it becomes hot add 1 tsp of oil and fry red chilly and kadalai paruppu [ gram dhal ] till they become golden color.
Transfer into a blender jar.
Allow to cool down to room temperature.
Once the fried items cooled down add all the other given ingredients into the jar.
Grind coarsely adding enough water.
Transfer into a serving bowl.
Again heat a kadai with oil and splutter mustard seeds.
Turn off the stove and add curry leaves into the kadai.
Stir for half a minute and then transfer onto the chutney.
Goes well with all tiffin items.
Enjoy spicy spicy kadalai paruppu chutney!!!